Delicious Pumpkin Desserts

One of my favorite things about fall are all the delicious pumpkin desserts. Warming and comforting pumpkin pie spice and pumpkin purèe are two things I always have on hand throughout the fall season. I make them myself every year because it’s simple and it makes every dessert so much more special. Here is how […]

Pumpkin Spice White Hot Chocolate

Pumpkin spice white hot chocolate is to fall what hot cocoa is to winter. As opposed to many pumpkin spice beverages that only contain spices but no pumpkin, this one is made with real pumpkin. And it makes all the difference. Subtle pumpkin flavor together with sweet milky white chocolate and wonderful mix of warming […]

Deliciously Flaky Pumpkin Scones

Soft and flaky, pumpkin scones, spiced with warming pumpkin pie spice,make a perfect fall breakfast. They are delicious plain with a simple maple-butter icing. Or cut open a warm scone and spread it with mascarpone (or clotted cream if you can get your hands on it) and a spoonful of roasted plum jam or caramel […]

Soft & Fluffy Pumpkin Cupcakes

These pumpkin cupcakes will delight you with their light texture full of wonderful fall flavors. They will be a great treat for every fall festivity and a sweet addition to the afternoon coffee break. Enjoy in these fluffy and soft pumpkin cakes with light and creamy maple frosting this fall.   Soft & Fluffy Pumpkin […]

Traditional Pumpkin Pie

Nothing beats a traditional pumpkin pie during the fall season. It’s a trademark of the fall. Today I am sharing with you my trusty recipe that never failed me. I make it year after year and never change a thing because it’s so good. It brings me comfort and all the good feelings. The smell […]

Flourless Chocolate Soufflé Cake

This is a very simple but soo delicious cake. Just 5 ingredients, half hour preparation time, sit, relax and you have yourself a chocolate cake. This one I made first thing in the morning while drinking coffee. I wanted to sweeten this lovely sunny day. While cake was still warm I just added few raspberries a […]

Tangy Lemon Madeleines

Ah lemon madeleines…soft, fluffy, buttery, lemony little cakes. Perfect companion for afternoon tea. Originate from Lorraine region in France and traditionally includes ground almonds, and often lemon zest. There is english version, it is made of same dough but baked in small cup-shaped moulds – dariole moulds. Baked are coated with jam and coconut. Whichever […]

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