Tangy Lemon Madeleines

Ah lemon madeleines…soft, fluffy, buttery, lemony little cakes. Perfect companion for afternoon tea. Originate from Lorraine region in France and traditionally includes ground almonds, and often lemon zest. There is english version, it is made of same dough but baked in small cup-shaped moulds – dariole moulds. Baked are coated with jam and coconut. Whichever […]

Melt-In-Your-Mouth French Macarons

I don’t quite understand why the world went crazy about macarons, there is soo many desserts equally or more tasty. But there is something captivating in that sweet bite-sized round shaped almond meringue sandwich that comes in all colours and flavours. This is an amazing recipe for light-as-air, melt-in-your-mouth macarons. This is my take on classic […]

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